Hello everybody, hope you’re having an incredible day today.it’s Wesley Aguilar. Today, I’m gonna show you how to make a special dish, chatpata coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chatpata coriander chutney is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chatpata coriander chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chatpata coriander chutney using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chatpata coriander chutney:
- Prepare small bunch coriander leaves (dhaniya)
- Get 4 hajmola goli
- Take 5 green chilli
- Take 3 medium size tomato
- Prepare 1 inch small capsicum
- Make ready to taste Salt
- Make ready 1 tspn jeera
- Get 1 tspn coriander seeds
Steps to make Chatpata coriander chutney:
- Take dhaniya leaves, wash nicely and roughly chop and now
- Take a blender add chopped dhaniya, chopped tomatoes, green chily salt, jeera, coriander seeds, a small inch capsicum piece, hajmola goli add all and grind it., Until chutney consistency come
So that’s going to wrap this up with this exceptional food chatpata coriander chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
