Hello everybody, hope you are having an amazing day today.it’s Larry Simon. Today, I will show you a way to prepare a distinctive dish, lemon oregano roast potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Oregano Roast Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Lemon Oregano Roast Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Take 4 medium potatoes
- Make ready 1/3 cup lemon juice
- Get 2 Tbsp Olive oil
- Get 6 minced garlic cloves
- Make ready 2 cups low sodium chicken broth or homemade broth
- Prepare 2 Tbsp fresh Oregano
Steps to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
So that is going to wrap this up for this special food lemon oregano roast potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
