Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fry garlic salt buttered mushroom 5 mins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan Fry Garlic Salt Buttered Mushroom 5 Mins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pan Fry Garlic Salt Buttered Mushroom 5 Mins is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fry garlic salt buttered mushroom 5 mins using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Take Mushrooms any kind
- Get salted butter 1cm thick
- Prepare garlic salt
- Take black pepper
It's simple, fresh and most importantly, delicious! Garlic Butter Mushrooms - easy sauteed mushrooms with garlic and butter. Garlic butter mushroom is an easy sauteed mushroom recipe. Pan-fried king oyster mushroom, a meat like mushroom BBQ.
Instructions to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Lightly sprinkle garlic salt and black pepper on both sides of mushroom. Not too much incase its too salty
- Heat up the pan ~ Mid Heat place the butter inside then place mushroom inside the pan. fry both sides around 3 mins if u like it softer can cook longer by adding 10 ml of water pan frying until water drys up. Taste it. if bland can add a little more garlic salt and pepper. Done!
Toast salt, ground black pepper and cumin in a small pan over slowest fire until aromatic. Will find a chance to introduce garlic and butter version. Though it is not native to China. This quick side dish coaxes amazing flavor out of mushrooms with the oven's high heat and the addition of a few simple ingredients. Once the garlic and thyme go into the pan, stir to your heart's content to make sure each mushroom is aromatic and tasty.
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