Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my salt n pepper chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Salt n Pepper Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Salt n Pepper Chicken is something that I’ve loved my entire life.
My salt and pepper chicken recipe is on regular rotation at my house! What a way to take simple grilled chicken and totally make it AH-mazing!!! Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions.
To get started with this recipe, we have to first prepare a few ingredients. You can have my salt n pepper chicken using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Salt n Pepper Chicken:
- Get chicken breasts cut into a long shape
- Prepare plain flour or all purpose
- Take eggs
- Take Dried Paprika
- Take Spicey Salt & Pepper mix
- Take Veg oil to go in a sauce pan or deep and a strainer
- Take Kitchen Roll
- Make ready And a large shallow oven dish greased
This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting.
Steps to make My Salt n Pepper Chicken:
- Cut up all the chicken into long good size shapes
- Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes.
- Add 3 egg whites to a bowl not the yolk.
- And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together.
- Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter.
- When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white.
- Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper
- Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on.
- At the end add them all to a greased tray and add all over them the chillies cut up small, red and green.
- Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries
They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being hands-off cooking time. coarse sea salt and freshly ground black pepper to taste. good splash of rice wine vinegar. Continue stirring until chicken is ready and turn down heat if needed; the ingredients in the pan should be a. Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice.
So that’s going to wrap it up with this special food my salt n pepper chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
