Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, ajwain salt lachha paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Ajwain Lachha Paratha is a delicious Indian recipe served as a Breakfast. How to Make Ajwain Lachha Paratha. Healthy and tasty paratha ingredients sugar wheat flour salt baking powder black pepper butter etc this is the ingredient of making lachedar paratha please.
Ajwain Salt Lachha Paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Ajwain Salt Lachha Paratha is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have ajwain salt lachha paratha using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain Salt Lachha Paratha:
- Take Wheat flour
- Take ajwain/ carom
- Take Salt
- Get Ghee
Ajwain paratha is a popular North Indian flat bread that is flaky yet soft and layered. Add water little by little and knead it into a firm dough. Palak ajwain lacha paratha is a rich and flavored spiral shaped multi colored parata lined with For yellow dough in a bowl add wheat flour, turmeric powder, ajwain, chili powder, salt. Now put some more cheese and ajwain roll it and cut into small pieces and roll again like small chapatis and roast.
Instructions to make Ajwain Salt Lachha Paratha:
- Bind a soft dough of wheat flour. Keep some flour aside. Divide the dough in 2 parts. Take one part and make a ball. Roll it with a rolling pin. Apply ghee all over it. Apply salt and ajwain. Sprinkle some flour all over it.
- Now cut thin strips of this. Keep them one upon another and make a ball again. Roll it round with a rolling pin with light hands.
- Take a griddle. Heat. Apply ghee. Cook paratha on medium flame by applying ghee. Cook till it is crisp from both sides. Crush it a bit with hands. Layers will open up.
- Enjoy with butter
Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Add flour to a mixing bowl. Mix to form dough using water as needed. Knead well until it turns soft and pliable. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or I have eaten this lachha paratha at many restaurants and those are loaded with oil or ghee.
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