Hello everybody, hope you’re having an amazing day today.it is Eliza Perkins. Today, I’m gonna show you how to prepare a distinctive dish, leftovers - jeera rice/toasted cumin seeds rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftovers - jeera rice/toasted cumin seeds rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftovers - jeera rice/toasted cumin seeds rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftovers - jeera rice/toasted cumin seeds rice:
- Take 2 cups leftover rice (cooled)
- Get 2 tablespoons Ghee (or oil; not butter) -
- Prepare to taste Salt
- Get 1 tablespoon Cilantro (finely chopped)
- Take 2 Green chillies slit lengthwise
- Prepare 1 tablespoon Raw and unsalted Cashews (optional)
Instructions to make Leftovers - jeera rice/toasted cumin seeds rice:
- Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low.
- Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well.
- Turn off the heat and add the roaster cashews in.
So that’s going to wrap this up with this special food leftovers - jeera rice/toasted cumin seeds rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
