Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salt and vinegar french fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salt and Vinegar French Fries is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salt and Vinegar French Fries is something which I’ve loved my whole life.
Salt and vinegar chips or salt and vinegar fries. Simply cut your potatoes fat and chunky for chips, or long and slender for French fries. This recipe remind me of fair fries.
To get started with this recipe, we have to first prepare a few components. You can have salt and vinegar french fries using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salt and Vinegar French Fries:
- Make ready Russet Potatoes
- Make ready White Vinegar
- Take Water
- Get Course Sea Salt (to your liking)
- Make ready Black Pepper (to your liking)
- Get Olive Oil
Toss the smashed wedges into a pan filled with hot oil and fry the potatoes until golden. Salt and vinegar is an extremely popular chips flavor and Al's place decided to this distinct flavor to another snack favorite, french fries. The restaurant's recipe is made for a large-scale restaurant, but can be decreased for a small family or even a couple. The first step is to add five tablespoons of salt.
Steps to make Salt and Vinegar French Fries:
- Cut potatoes into french fries. I used a french fry cutter, so easy!
- In a large pot, combine vinegar and water.
- Add fries and bring to a boil.
- Let cook until tender.
- Pre heat oven to 400.
- Let cool in vinegar and water. About 1/2 hour.
- Drain and toss in olive oil.
- Place fries on lightly greased cookie sheet.
- Add salt and pepper, bake until browned.
- Enjoy!
French Fries contain no artificial colours. Salt & vinegar flavour crispy potato snack. Slim and slender, long & twisted. The only way to get them seems to be via multipacks but then I am left. As a salt and vinegar/anything pickled super fan, I am always looking for new ways to incorporate the holy combination of acetic acid and sodium chloride into my diet, so you can imagine my glee when Bon Appetit recommended I pickle french fries. granulated garlic, salt, pepper, frozen french fries, parsley.
So that is going to wrap it up with this exceptional food salt and vinegar french fries recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!