Hey everyone, I hope you are having an amazing day today.it’s Lena Hampton. Today, I’m gonna show you how to make a special dish, chatpata coriander chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chatpata coriander chutney is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chatpata coriander chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chatpata coriander chutney using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chatpata coriander chutney:
- Take small bunch coriander leaves (dhaniya)
- Prepare hajmola goli
- Take green chilli
- Get medium size tomato
- Take small capsicum
- Take Salt
- Get jeera
- Take coriander seeds
Instructions to make Chatpata coriander chutney:
- Take dhaniya leaves, wash nicely and roughly chop and now
- Take a blender add chopped dhaniya, chopped tomatoes, green chily salt, jeera, coriander seeds, a small inch capsicum piece, hajmola goli add all and grind it., Until chutney consistency come
So that is going to wrap this up with this special food chatpata coriander chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
