Bread ki rasmalai
Bread ki rasmalai

Hello everybody, I hope you’re having an amazing day today.it is Lucy Morton. Today, I will show you a way to make a distinctive dish, bread ki rasmalai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread ki rasmalai is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Bread ki rasmalai is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bread ki rasmalai using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread ki rasmalai:
  1. Get For making Rabdi
  2. Prepare 1 litre full cream milk
  3. Prepare 1/2 bowl sugar
  4. Take 4-6 strands saffron
  5. Get 8-10 cashew
  6. Prepare 8-10 almonds
  7. Take 8-10 pistachio
  8. Take For making rasmalai
  9. Prepare 4 slices white bread
  10. Make ready 1 piece milk cake. It's my innovative idea
Steps to make Bread ki rasmalai:
  1. Boil milk in a heavy bottomed pan. When boiling point comes slow the flame and let it simmer on low flame till it turn thick or half in quantity. It will take approximately half an hour or more.
  2. Soak saffron strands in 2 tb sp milk and then add in this thickened milk and add sugar and stir well till sugar dissolves completely. Simmer it again for 10 minutes whil stirring continuously. Switch off the flame. Transfer it in a bowl and when it comes to room temperature refrigerate it for 2 hours.
  3. Now cut the bread slice in round shape with the help of a small glass. 2 round shape bread slices will be made with one slice. Like wise cut all. Chop all dry fruits and crumble milk cake piece.
  4. Take one round slice. Place milk cake over it along with chopped dry fruits.
  5. Now apply little water on its edges and place the other bread round over it and press it gently on edges to seal. Like wise make all the pockets.
  6. Now place it on a serving plate. Pour rabdi over it. Garnish with remaining dry fruits and serve.

So that’s going to wrap it up with this special food bread ki rasmalai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!