Hello everybody, welcome to my recipe site.it is Harriett Todd. Today, we’re going to prepare a distinctive dish, mandazi ya jeera(cumin seeds). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mandazi ya jeera(cumin seeds) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mandazi ya jeera(cumin seeds) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mandazi ya jeera(cumin seeds) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mandazi ya jeera(cumin seeds):
- Make ready 1/2 kg flour of Exe mandazi
- Prepare 1 cup sugar
- Get Jeera (this you will add according to your taste)
- Get Cooking oil (2 tablespoons)
- Make ready Warm water
- Get Cooking oil(for deep frying)
Steps to make Mandazi ya jeera(cumin seeds):
- First, take your bowl add the flour plus sugar plus the jira(the jira looks like rice sort of)
- Mix the dry ingredients, then add the cooking oil. Mix well.
- Here now you start kneading by adding the warm water bit by bit until it forms a firm dough.
- Cover and let it rest(I had made my dough at night so I let the dough rest overnight)
- After the dough has rested,knock it back and roll it, in order to cut to your desired shape.
- Heat up, your cooking oil when hot start deep frying.
- Once ready, serve and enjoy with your favourite tea or milk.
So that’s going to wrap it up for this special food mandazi ya jeera(cumin seeds) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
