Hello everybody, welcome to our recipe site.it’s Rosetta Gill. Today, I will show you a way to prepare a distinctive dish, 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪 is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
- Make ready 1 cup all-purpose flour (use measurements Cups & spoons)
- Prepare 1 tsp baking powder 1/2 tsp salt
- Take 1/2 tsp white cumin seeds (safed zeera)
- Take 5 tblsp (1/4 cup) butter (room temperature)
- Get 5 tblsp (1/4 cup) icing sugar 1 egg
Steps to make 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
- 1.First preheat the oven 180C, 350F, Gas mark 4. - - 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside.
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- beat butter, sugar till smooth with electric mixer - - 4. now add the egg and beat well.
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- now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min.
- 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper.
- 7.bake for 8 to 10 minutes or hedges are light golden colour. - - 8. cool on a rack and keep in air tight jar up to 1 week. 😊
So that’s going to wrap it up for this exceptional food 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!