Hello everybody, I hope you are having an incredible day today.it is David Waters. Today, I’m gonna show you how to prepare a distinctive dish, jeera rice (cumin seeds). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jeera Rice (Cumin Seeds) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Jeera Rice (Cumin Seeds) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook jeera rice (cumin seeds) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jeera Rice (Cumin Seeds):
- Make ready 2 cup rice
- Prepare 1 tbsp desi ghee
- Prepare 1 tsp green chilli, ginger,garlic paste
- Take 1 bay leaf
- Prepare 2 cloves laung
- Make ready to taste Salt
- Take 1 tsp jeera
- Get 1/2 tsp dalchini (grinded)
- Make ready 1 tsp black pepper powder
- Get 1 pinch hing
- Get 2 tsp lemon juice
Instructions to make Jeera Rice (Cumin Seeds):
- Soak rice in water for 30 min.
- Cooker mein desi ghee garam karein or jeera dale.Add all ingredients and mix well.
- Add the soaked rice and mix well.
- Add 2 cup water after.One whistle off the gas.
- After 5 min open the lid. Zeera rice is ready to serve. Add lemon juice.
- Note…..Khule bartan mein rice bnane ho to water double dalna chahiye
- Cooker mein rice or water same quantity mein hone chahiye.
So that’s going to wrap it up for this special food jeera rice (cumin seeds) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
