Hey everyone, hope you’re having an amazing day today.it’s Addie Castro. Today, I will show you a way to make a special dish, jeera rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Jeera rice is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Jeera rice is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jeera rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jeera rice:
- Prepare 1 cup basmati rice
- Prepare 1 onion
- Get 4 cloves
- Take Cardamom crushed
- Get 1 bay leaf
- Prepare 1 cinnamon stick
- Make ready 2-3 tsp cumin seeds (jeera)
- Make ready Pepper crushed
- Prepare 2 green chilli
- Make ready 1 tsp ghee
- Make ready Oil
- Get 0.5 tsp ginger garlic paste
Steps to make Jeera rice:
- In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
- Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
- Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
- Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.
So that is going to wrap it up for this exceptional food jeera rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
