Hello everybody, welcome to my recipe site.it is Eleanor Sherman. Today, we’re going to make a distinctive dish, non-fried healthy chicken karaage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Non-Fried Healthy Chicken Karaage is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Non-Fried Healthy Chicken Karaage is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have non-fried healthy chicken karaage using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Non-Fried Healthy Chicken Karaage:
- Make ready 600 grams Chicken thigh meat
- Take 1 piece ○ Ginger (or grated)
- Prepare 2 clove ○ Garlic (or grated)
- Take 2 tbsp ○ Soy sauce
- Prepare 2 tbsp ○ Sake
- Prepare 5 tbsp Flour (cake flour)
- Prepare 5 tbsp Katakuriko
- Get 1/2 Lemon
Instructions to make Non-Fried Healthy Chicken Karaage:
- Put the ○ ingredients in a bowl and mix together.
- Cut the chicken thighs and add to the combined ingredients from Step 1. Rub gently with your hands and leave to marinate for 30 minutes.
- Put the flour and katakuriko into a bag and mix together. Add the marinated chicken a few pieces at a time, close the bag and mix to coat.
- Coat each piece evenly with the flour as shown. Shake off any excess.
- Line a baking sheet with parchment paper. Line the chicken and don't crowd it.
- Preheat the oven to 250°C, and bake the chicken for 10-15 minutes. It's done when it's a nice golden brown.
- Transfer to serving plates with lemon wedges. Enjoy it while piping hot.
So that is going to wrap it up for this special food non-fried healthy chicken karaage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
