Hey everyone, welcome to our recipe page.it’s Caroline Chapman. Today, I will show you a way to prepare a distinctive dish, rasmalai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rasmalai is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rasmalai is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rasmalai using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Take 1 Litre Milk
- Get 250 gms chana dal
- Get Few Kesar strands
- Prepare 200 gms Sugar
- Take 1 lemon
Steps to make Rasmalai:
- Crumble chhena for 30 minutes and make balls.
- Boil 2 cups water and add some sugar. Add chhena balls and boil for 10 minutes. Take it out and keep aside.
- Boil milk on the low flame for 30 minutes and add kesar. Then, add remaining sugar. Boil it. Now, add chhena balls and cook for 10 minutes on the lower flame. Let it be cool. Then serve.
So that’s going to wrap it up for this exceptional food rasmalai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
