Jira biscuit (eggless)
Jira biscuit (eggless)

Hello everybody, welcome to my recipe page.it’s Harriet Harrison. Today, we’re going to make a special dish, jira biscuit (eggless). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jira biscuit (eggless) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jira biscuit (eggless) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have jira biscuit (eggless) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jira biscuit (eggless):
  1. Get 1 cup maida or all purpose flour
  2. Prepare 1/2 tbsp salted butter
  3. Prepare 1/2 cup powdered sugar
  4. Take 1/2 tsp whole cumin seeds
  5. Prepare 1/2 tsp baking powder
  6. Take 1/4 tsp salt
  7. Make ready 2 tbsp milk
Steps to make Jira biscuit (eggless):
  1. In a bowl, mix butter and sugar together. Beat the mixture till it becomes creamy and silky.
  2. Once butter and sugar is done, mix flour, baking powder, salt and cumin seeds together. Add milk into it. Make a dough out of the mixture. Add milk little by little. Do not add too much milk. Do not knead it. Keep it aside for 10 mins.
  3. Now take small portion from the dough and make a ball out of it. Press it gently and shape it like peda. Take a baking tray and place a butter paper on the tray. Arrange all cookies.
  4. Preheat the oven at 180 degree celcius or 350 degree fahrenheit. Check it once after 15 mins. If it’s not completely done then bake it for another 5 mins. Take it from oven and cool it down. Enjoy the biscuits with a cup of tea of coffee.

So that’s going to wrap it up with this special food jira biscuit (eggless) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!