Crispy Kinako and Salt Cookies
Crispy Kinako and Salt Cookies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy kinako and salt cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Kinako and Salt Cookies is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy Kinako and Salt Cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook crispy kinako and salt cookies using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy Kinako and Salt Cookies:
  1. Make ready Flour (or strong bread flour)
  2. Prepare Kinako
  3. Make ready Sugar
  4. Prepare Vegetable oil
  5. Get Salt
  6. Prepare A durable plastic bag
Instructions to make Crispy Kinako and Salt Cookies:
  1. Combine all of the ingredients except for the vegetable oil in a plastic bag.
  2. Give the bag a good shake to evenly mix the ingredients, then add the vegetable oil.
  3. Massage the contents in the bag from the outside until you get an even consistency.
  4. Shape the dough into a log inside the bag. Chill in the freezer for about 15-20 minutes to make slicing easy.
  5. Cut open the bag and slice into 1 cm thicknesses. No need to dirty up your cutting board.
  6. Arrange the cookies on a baking sheet and bake in oven preheated to 170 ℃ for 15 minutes.
  7. Then they're ready! When they first come out of the oven, they are surprisingly hot and fragile. Be patient enough not to touch them until after they cool down.
  8. I tried them using strong bread flour. While they turned out a bit light tasting, they were crisp and crumbly. Give it a try.

So that’s going to wrap this up for this special food crispy kinako and salt cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!