Sapporo Ichiban Salt Ramen Carbonara
Sapporo Ichiban Salt Ramen Carbonara

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sapporo ichiban salt ramen carbonara. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sapporo Ichiban Salt Ramen Carbonara is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sapporo Ichiban Salt Ramen Carbonara is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sapporo ichiban salt ramen carbonara using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sapporo Ichiban Salt Ramen Carbonara:
  1. Prepare Instant ramen (salt flavored soup)
  2. Prepare Water
  3. Prepare Milk (rich milk if you can)
  4. Take Bacon
  5. Prepare Mixed pizza cheese
  6. Prepare Egg yolks
  7. Prepare Coarse ground black pepper
  8. Take Chopped parsley
Steps to make Sapporo Ichiban Salt Ramen Carbonara:
  1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
  2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
  3. Add the salt soup packet and mix. Add noodles and bring to a boil.
  4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
  5. Add mixed cheese to the noodle, mix to coat the noodles, and melt.
  6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
  7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
  8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.

So that is going to wrap it up with this special food sapporo ichiban salt ramen carbonara recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!