Hey everyone, I hope you’re having an amazing day today.it is Herbert Gutierrez. Today, we’re going to make a distinctive dish, egg tart (pie susu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Still another great bit of advice when it comes to cooking principles would be to test more straightforward recipes for some time and expand your own horizons into the more intricate recipes which abound. Most recipes are going to have small note about their level of difficulty also you’re able to read the recipe to determine whether or not it is something you are interested in preparing or certain that you can prepare. Remember Rome was not built in one time and it’ll take quite some time to build a reliable’repertoire’ of recipes to work into your own meal planning spinning.
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Egg Tart (Pie Susu) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg Tart (Pie Susu) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tart (Pie Susu):
- Prepare Pie Crust
- Take 300 grams margarine/butter
- Get 2 tbsp granulated sugar
- Take 3 egg yolks
- Take 500 grams all-purpose flour
- Take Filling
- Prepare 300 ml Sweetened Condensed Milk
- Prepare 400 ml water
- Make ready 8 egg yolks (mix well)
- Make ready 30 grams custard flour
- Make ready 2 tsp vanilla milk powder
Instructions to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
So that’s going to wrap this up for this exceptional food egg tart (pie susu) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
