RASMALAI CAKE🥞🥞
RASMALAI CAKE🥞🥞

Hello everybody, hope you are having an amazing day today.it’s Celia Day. Today, I will show you a way to prepare a special dish, rasmalai cake🥞🥞. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

RASMALAI CAKE🥞🥞 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. RASMALAI CAKE🥞🥞 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook rasmalai cake🥞🥞 using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make RASMALAI CAKE🥞🥞:
  1. Get 1 1/2 cup flour
  2. Prepare 1/2 cup oil
  3. Make ready 1 cup sugar powder
  4. Get 1 tsp baking powder
  5. Get 1/4 tbsp soda
  6. Take 1/4 tbsp cardamom powder
  7. Get 1 cup milk
  8. Take 2 cups rasmalai
  9. Get 1/2 cup condensed milk
Steps to make RASMALAI CAKE🥞🥞:
  1. In a very first step we need to take one big bowl and mix flour, baking powder, baking soda, oil, condensed milk and 4tbsp ras malai and mix all together in a good way.
  2. Now take a cake mould and put batter in a cake mould. Now keep mould for 45 minutes in a pan(kadai) on low flame to bake cake.
  3. Once your cake is ready. Now we need to cut cake in three layers.
  4. To make first layer of cake we have to spread rasmalai on the top and apply cream on cake for iceing for the first layer
  5. We have to do same for second and third layer as we did with first layer.
  6. For icing cream mix 3tbsp rasmalai and yellow food color.
  7. Once your iceing cream is ready. Now apply iceing cream to cover the whole cake..
  8. Now decorate your cake according to your choice.

So that is going to wrap this up for this exceptional food rasmalai cake🥞🥞 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!