Salt Lemon and Basil Chicken
Salt Lemon and Basil Chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, salt lemon and basil chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salt Lemon and Basil Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Salt Lemon and Basil Chicken is something which I have loved my whole life.

Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Remove chicken from marinade and discard marinade. Combine chicken, peas, basil, and pine nuts in a bowl and stir together.

To get started with this particular recipe, we have to first prepare a few components. You can have salt lemon and basil chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salt Lemon and Basil Chicken:
  1. Get Chicken (breast)
  2. Prepare Sake
  3. Get ◆Sugar
  4. Get ◆Salt
  5. Prepare ◆Soy sauce
  6. Get ◆◎Lemon juice
  7. Make ready ◆Water
  8. Get ◆Basil (or other herbs, may be omitted. Fresh or dry is okay)
  9. Prepare ◆Black pepper (may be omitted)

Grill, pan grill or broil this tasty marinated chicken. The garlic and lemon flavors stand out, and the basil not only adds flavor, but it adds color to the dish. This Lemon Basil Chicken Recipe is crazy juicy from an easy marinade of olive oil, lemon juice, basil, oregano, garlic, onion, and red pepper flakes! Salt: salt enhances all of the other flavors.

Steps to make Salt Lemon and Basil Chicken:
  1. If using chicken breast, pierce with a metal fork and pour on the sake. Pound to an even thickness.
  2. If using chicken thighs, you can skip Step 1.
  3. Cook the skin side of the chicken in an oiled, heated skillet over high heat until crispy. As you cook, mix the ◆ seasonings.
  4. This time, I used dried chopped basil, but if using fresh herbs, finely chop and mix into the seasonings.
  5. Put the chicken cooked only on the skin side into the seasonings. Let rest for at least 5 minutes to marinade.
  6. Now, cook the other side of the chicken over low-medium heat. Flip it over while cooking to cook all the way through.
  7. Once the meat has cooked, remove from the pan. If it is too oily, pat with a paper towel.
  8. Simmer the seasonings in the frying pan, keeping all the juices from cooking the chicken in the pan.
  9. If the chicken is raw on the inside when you cut it, return to the pan with the sauce and continue to cook or finish cooking in the microwave.
  10. Cut the meat, top with the sauce, and enjoy.

You can pile on herbs and seasonings but if a marinade is missing salt - it will taste bland. Clean and trim fat from chicken, and salt and pepper each side. Place chicken in a baking dish, skin side up. Loosen the skin on each piece, and place a basil leaf Place the lemon slices on top of each piece of chicken and drizzle with the oil. Season the chicken with salt and pepper, then dredge in the flour and shake off the excess.

So that’s going to wrap this up for this exceptional food salt lemon and basil chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!