Salt-free Homemade Udon Noodles
Salt-free Homemade Udon Noodles

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salt-free homemade udon noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Japanese Homemade Udon Noodles Recipe! Let me show you how to make your own udon noodles from scratch and use them for your favorite Asian dish! The best part is that it's super simple to make fresh udon noodles at home.

Salt-free Homemade Udon Noodles is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Salt-free Homemade Udon Noodles is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook salt-free homemade udon noodles using 3 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Salt-free Homemade Udon Noodles:
  1. Prepare All-purpose flour
  2. Make ready Water
  3. Take Flour for dusting (all-purpose flour)

Udon are white and thick wheat noodles. They are basically made by kneading wheat flour, salt, and water. Here is a way to make udon noodles at home. Japanese Udon artisans make Udon that look like the ones made by machines.

Steps to make Salt-free Homemade Udon Noodles:
  1. Add the water to the flour little by little until it forms a rough dough. It's fine if it looks a bit crumbly.
  2. Put the dough in a thick plastic bag and step on the dough until it's flat. Don't close the bag up.
  3. Take the dough out of the bag and fold into thirds. Return the dough to the bag and step on it again until it's flat. Repeat this procedure 7 to 10 times.
  4. Turn the dough one quarter every time you fold it over. Eventually you will end up with a smooth, square piece of dough.
  5. Cover the dough with a tightly wrung out kitchen towel, and let rest for 40 minutes.
  6. Dust the work surface and the dough with flour. Flatten first with your hands, then roll out with a rolling pin. When the dough is 30 cm square,
  7. ..flour it again and roll it around the rolling pin. Roll the dough putting your weight into it, rolling from front to back and side to side.
  8. When the dough is about 3mm thick, spread it out and fold it up accordion-style into 10cm wide folds, then cut the dough.
  9. Cut the noodles rather thinly, since they'll become about 20% thicker after you boil them. The noodles in the photo increased in thickness from 5.4mm to 6.6mm.
  10. Dust the noodles and untangle them.
  11. Put the noodles in plenty of boiling water, stirring with cooking chopsticks to prevent them from sticking together.
  12. When the water comes back to a boil, lower the heat so that the pot doesn't boil over. Boil for about 12 minutes.
  13. When the noodles are done, drain and then rinse the noodles in cold running water while scrubbing the noodles gently with your hands. This makes the noodles firm and shiny.

Because you can buy Udon noodles in many forms such as frozen or dried at many supermarkets, you might think it's not necessary to make home-made It is safe, preservative and other unwanted chemicals free. Give this udon noodle recipe a try yourself. Put the flour and salt in a food processor bowl. Pulse a few times to blend. Remove the feed tube and run the machine while you pour the water in a slow, steady stream.

So that is going to wrap it up for this exceptional food salt-free homemade udon noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!