Zeera rice
Zeera rice

Hey everyone, I hope you’re having an incredible day today.it is Justin Hogan. Today, I will show you a way to make a distinctive dish, zeera rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zeera rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zeera rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook zeera rice using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zeera rice:
  1. Get 1 cup Rice 2 cups Water + extra for soaking 1 tablespoon Ghee
  2. Get 1 Bayleaf 1 inch Cinnamon Stick
  3. Prepare 4 –5 Cloves 1 teaspoon zeera (Cumin Seeds)
  4. Prepare 1/2 teaspoon Salt
Steps to make Zeera rice:
  1. Wash the basmati rice a few times, and then soak it in enough water so that the rice is completely soaked and has an inch of extra water on top. Soak the rice for at least 30 minutes.
  2. When you are ready to cook, drain all the water from the rice and set the rice aside.
  3. Heat ghee in a pot and add the whole spices and cumin seeds to it. Once the cumin seeds start spluttering, add the chopped green chilli and drained rice to it. Saute the rice in the pan for two minutes on a medium flame. This helps add more flavor to the rice.
  4. Add two cups water and salt to the rice and mix well. Bring the rice to a quick boil, and then reduce the heat to a simmer.
  5. Cover and cook for approximately five to six minutes, till all the water has evaporated and the rice is cooked through. Top with chopped coriander and serve hot.

So that’s going to wrap this up with this special food zeera rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!