[Farmer's Recipe] Salt-Flavored Yakisoba
[Farmer's Recipe] Salt-Flavored Yakisoba

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, [farmer's recipe] salt-flavored yakisoba. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

[Farmer's Recipe] Salt-Flavored Yakisoba is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. [Farmer's Recipe] Salt-Flavored Yakisoba is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have [farmer's recipe] salt-flavored yakisoba using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmer's Recipe] Salt-Flavored Yakisoba:
  1. Make ready servings Yakisoba noodles
  2. Make ready Cabbage
  3. Prepare Pork belly or pork chunks
  4. Get Shrimp
  5. Take Sesame oil
  6. Take Salt and pepper
  7. Make ready [A]
  8. Make ready Chinese soup stock
  9. Make ready Oyster sauce
  10. Take Lemon juice
  11. Make ready Salt
Steps to make [Farmer's Recipe] Salt-Flavored Yakisoba:
  1. Chop the cabbage. Cut the shrimp and pork into bite-sized pieces. In a bowl, combine the seasoning ingredients under [A].
  2. Place the noodles in a microwave safe plate and microwave for 1 minutes at 500 W and roughly separate the noodles. (This is to soften the refrigerated noodles.)
  3. Heat the sesame oil in a pan over medium-high heat. Cook the pork until the meat is no longer pink. Add the cabbages and cook until soft.
  4. Add the shrimp. Season with salt and pepper and cook for a short while. Add the noodles and [A] sauce then cook for another 2 minutes and done.
  5. It's a light, salty flavor.

So that’s going to wrap it up with this exceptional food [farmer's recipe] salt-flavored yakisoba recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!