Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my grandmother's salt rubbed cucumber. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Grandmother's Salt Rubbed Cucumber is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Grandmother's Salt Rubbed Cucumber is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my grandmother's salt rubbed cucumber using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Grandmother's Salt Rubbed Cucumber:
- Prepare Cucumbers (large)
- Prepare Salt
- Make ready Sugar
- Get Grain vinegar
- Get Ground white sesame seeds
Instructions to make My Grandmother's Salt Rubbed Cucumber:
- Randomly peel the cucumbers (since the skin is tough).
- Cut the cucumbers in half lengthwise, and scoop out the seeds with a spoon.
- Slice the cucumbers, put into a bowl, sprinkle with salt and toss.
- After about 15 minutes when the cucumbers have wilted, squeeze out twice to remove the water.
- Add the sugar and vinegar to the squeezed out cucumbers. Taste, and add more salt if needed. Sprinkle with the sesame seeds and mix to finish.
So that is going to wrap it up with this exceptional food my grandmother's salt rubbed cucumber recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
