Vietnamese Roasted Crab in Salt Crust
Vietnamese Roasted Crab in Salt Crust

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese roasted crab in salt crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Roasted Crab in Salt Crust is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese Roasted Crab in Salt Crust is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vietnamese roasted crab in salt crust using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Roasted Crab in Salt Crust:
  1. Make ready whole fresh crabs
  2. Prepare garlic, minced
  3. Take salt
  4. Take sugar
  5. Take seasoning powder
  6. Prepare sesame oil
  7. Prepare oyster sauce
  8. Make ready vinegar
  9. Make ready black pepper
  10. Get Some cooking oil or fat
  11. Make ready rice, glutinous rice, peeled mung beans, 1 pinch of roasted coarse sea salt, pound and sieve in advance and set aside in a jar to use later in other roasted salt recipes
  12. Take lemongrass
  13. Make ready cayenne peppers
  14. Get knob ginger
Steps to make Vietnamese Roasted Crab in Salt Crust:
  1. Slice cayenne pepper and lemon grass, julienne ginger, fry all in boiling cooking oil until golden brown, drain oil and set aside.
  2. Rinse crabs, lift and detach the carapace (outer shell) and set aside. Discard the abdomen and gills. Pound the big claws. Crack crabs into halves.
  3. Mix all the spices together: vinegar, sugar, salt, oyster sauce, sesame oil, seasoning powder, black pepper, minced garlic.
  4. Put a skillet over the heat (a small and deep pot can help save oil/fat), wait until the oil/fat really boils, add pieces of crabs in and fry until fully cooked then transfer to a paper towel-lined plate.
  5. Use a big skillet, add some cooking oil or fat, heat until it really boils, add the spice mixture in step 3 in and toss evenly then pour the fried crabs into the skillet and stir thoroughly until spices are fully absorbed, stir-fry over high heat in about 10 minutes then turn off the heat.
  6. Add fried lemon grass, ginger, cayenne pepper and previously processed salt to shake well together. Finally, transfer to a serving plate and garnish with lettuce and cucumber. Served with salt, sugar, black pepper and lime dipping sauce. Or mix chili sauce to dip as desired.

So that’s going to wrap this up for this exceptional food vietnamese roasted crab in salt crust recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!