Sig's Wild mushrooms in garlic, oregano,thyme and marjoram
Sig's Wild mushrooms in garlic, oregano,thyme and marjoram

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's wild mushrooms in garlic, oregano,thyme and marjoram. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Wild mushrooms in garlic, oregano,thyme and marjoram is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sig's Wild mushrooms in garlic, oregano,thyme and marjoram is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's wild mushrooms in garlic, oregano,thyme and marjoram using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Wild mushrooms in garlic, oregano,thyme and marjoram:
  1. Make ready 1 jar wild mushrooms in olive oil
  2. Get 25 grams butter
  3. Make ready 150 grams fresh wild mushrooms
  4. Get 1 tsp each fresh oregano,thyme and marjoram
  5. Take 4 clove smoked garlic, chopped
  6. Prepare 250 grams double cream(heavy cream)
  7. Make ready 1 pinch salt and black pepper
  8. Make ready 4 cup fresh or dried fusilli pasta
Instructions to make Sig's Wild mushrooms in garlic, oregano,thyme and marjoram:
  1. Drain about 1 tablespoon of the oil from the jar of. mushrooms into a frying pan,add the butter to the oil,heat until sizzling.Add the fresh and bottled mushrooms,the chopped herbs,garlic, sat and pepper.Heat for about ten minutes until the mushrooms soft and tender.
  2. Bring large saucepan of lightly salted water to boil, Add pasta, cool until al dente.
  3. Increase heat under the pan of mushrooms, toss until most moisture has been driven off.Pour in the cream,bring to boil stiring all the time.Season more if needed.
  4. Drain pasta and tip into warmed serving bowl.Pour mushroom sauce over and toss thoroughly, serve immediately,sprinkle with extra herbs
  5. This dish is my creation

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