Hello everybody, welcome to our recipe site.it is Joe Watts. Today, I will show you a way to prepare a distinctive dish, aloo jeera. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aloo Jeera is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo Jeera is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have aloo jeera using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Jeera:
- Take 5-6 Aloo (Non-Boiled)
- Take 1 Tea Spoon Jeera
- Get 1/2 Tea Spoon Sarson/ Mustard Seeds
- Make ready 1 Pinch Hing
- Prepare Spices
- Prepare 1 Tea Spoon Salt
- Take 1 Tea Spoon Kaali Mirch Powder
- Prepare 1 Tea Spoon Dhaniya Powder
- Take 1 Tea Spoon Kashmiri Laal Mirch Powder
- Make ready 1 Tea Spoon Garam Masala
Instructions to make Aloo Jeera:
- Wash Aloo Properly, peel off their skin & chop them in medium-small size pieces.
- Again Wash them properly, so that their starch is released completely.
- Now take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1 Tea Spoon Jeera, 1/2 Tea Spoon Sarson & 1 Pinch Hing in it & let them sizzle.
- When they start sizzling, add finely chopped green chillies in it with chopped aloo pieces & mix them properly.
- Cook them for 2-3 minutes, till their surface is set.
- After 2-3 minutes, close the lid & cook them for 4-5 minutes.
- After 4-5 minutes, open the lid & check whether aloo are cooked properly or not.
- If they are not cooked properly, cook them for 2-3 minutes more.
- Now add spices mix in it & roast them for 2-3 minutes.
- In the end add 1 Tea Spoon Garam Masala in it & mix them properly.
- Your Aloo Jeera are ready to be served.
So that is going to wrap this up for this special food aloo jeera recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
