Okra and Edamame with Rock Salt
Okra and Edamame with Rock Salt

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, okra and edamame with rock salt. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Okra and Edamame with Rock Salt is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Okra and Edamame with Rock Salt is something which I have loved my whole life. They are fine and they look fantastic.

This Homemade Salted Edamame recipe tastes just like your favorite Japanese restaurant. Just a little bit of salt. Just a few ingredients makes one of the most delicious and healthy snacks you can eat.

To begin with this recipe, we must first prepare a few components. You can cook okra and edamame with rock salt using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Edamame with Rock Salt:
  1. Make ready Okra
  2. Take Frozen or fresh edamame
  3. Make ready or 1/2 teaspoon Rock salt or shio-koji

Mix the smoked sea salt and unflavored pop rocks in a small bowl and serve on a platter with the charred edamame pods. These salt-boiled edamame in pods are eaten by squeezing beans out of pods with fingers. It's a deliciously easy snack that you can enjoy at any time. Taste one bean and if it's not salty enough, sprinkle more salt over boiled edamame.

Instructions to make Okra and Edamame with Rock Salt:
  1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
  2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
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Spread the edamame on a flat tray to cool and serve chilled. Add the okra to the skillet along with the salt and pepper. Edamame are edible young soybeans that are harvested and picked before they have ripened. Toss edamame, olive oil, garlic, sea salt. Plate, sprinkle with salt and serve with hot, melted butter for dipping.

So that’s going to wrap this up for this exceptional food okra and edamame with rock salt recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!