Rasmalai
Rasmalai

Hello everybody, hope you’re having an amazing day today.it is Della Schmidt. Today, I will show you a way to prepare a distinctive dish, rasmalai. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rasmalai is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rasmalai is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rasmalai using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rasmalai:
  1. Make ready 1 litre milk
  2. Take 1-2 tbsp lemon juice or vinegar
  3. Make ready 5-6 cup cold water or icecubes
  4. Make ready (For sugar syrup
  5. Get 1 cup sugar
  6. Take 3 cup water
  7. Get 1 tsp Cardamom powder
  8. Take For Rabri
  9. Get 3 cup full fat milk
  10. Take 1/2 cup sugar
  11. Prepare 1-2 tsp saffron strands soaked in 1/4 cup lukewarm milk
  12. Prepare 1 tbsp pistachios chopped / sliced
  13. Prepare 1 tsp rose petals
Instructions to make Rasmalai:
  1. (Thickened milk For Rasmalai):- Take heavy bottom pan add 3 cups milk and boil. When the milk boil add sugar. Reduced flame to medium stir every 2-3 minutes.
  2. Boil until the milk thickens and reduces to half quantity now add soaked saffron milk, cardamom powder mix well Set aside to cool.
  3. Cool half of this and half chill in the fridge.
  4. (Make chenna):- Bring 5 cup milk to a boil in a pan flame off. Add lemon juice or vinegar stirring until the milk curdled completely. After this add chilled water and icecubes to the pan keep aside for 5 minutes.
  5. Drain to a muslin cloth. Pour fresh water rinse well. Wrap the Cheena in the cloth, squeeze off excess water and make a knot.
  6. Hang for 1 hour for the drain off.
  7. (Kneading chenna):- Transfer chenna to a plate knead well until smooth.
  8. Make 12 equal balls and flatten them.
  9. (Sugar syrup):- 3 cup of water boil with 1 cup sugar. Stir until sugar dissolves completely. Add cardamom powder. When syrup begins to boil add cheena discs cook covered for 10 minutes on high flame.
  10. Turn off. Remove the pan. Keep the lid closed for 15 minutes.
  11. (Assembling Rasmalai):- Take off the cheena discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup.
  12. Add these to the half warm thickened milk(rabri) Rest them 3-4 hours, pour the other half chilled rabri to this before serving.
  13. Garnish Rasmalai with pistachios and rose petals serve.

So that is going to wrap this up for this exceptional food rasmalai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!