Hey everyone, hope you are having an incredible day today.it’s Ethel Ballard. Today, we’re going to prepare a distinctive dish, whole wheat jeera biscuit. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Whole wheat jeera biscuit is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whole wheat jeera biscuit is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat jeera biscuit:
- Prepare 100 gm butter
- Take 50 gm powdered sugar
- Get 150 gm whole wheat flour
- Get 1/2 tsp salt
- Prepare 2 tbsp milk
- Get 1/2 tsp baking powder
- Get 1 tbsp cumin seeds (jeera)
Steps to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
So that’s going to wrap it up with this exceptional food whole wheat jeera biscuit recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
