Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, saltfish fritters. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using.
Saltfish Fritters is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Saltfish Fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook saltfish fritters using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saltfish Fritters:
- Get Saltfish (Cod/Whitefish)
- Prepare Green Bell Pepper
- Prepare Red Bell Pepper
- Get Parsley
- Get Scotch Bonnet
- Prepare Garlic Cloves
- Make ready Spring Onions
- Make ready Egg
- Prepare Plain Flour
- Make ready Coconut Milk (or Water)
- Take Paprika
- Prepare All Purpose
- Make ready Mixed Herbs
- Make ready Thyme
- Prepare Baking Powder
To make the fritters, put the saltfish in a saucepan and cover with water. Put the saltfish into a large bowl and add the remaining fritter ingredients. Classic Jamaican dish: Saltfish Fritters with a remoulade. This is what happens when the cooking bug bites.
Instructions to make Saltfish Fritters:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.
I think I've cooked more in the past month than I've cooked in the past year! Feeling peckish but don't feel for fast food or cooking a big meal that could take hours? You may want to try some old-fashioned saltfish fritters. Includes cod fish, garlic, onions, thyme, parsley, scallions, thai chile, cayenne pepper, all-purpose flour, baking powder, water, canola oil. The right way to make Jamaican sailfish fritters.
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