Hello everybody, I hope you are having an amazing day today.it’s Francisco Reid. Today, we’re going to make a distinctive dish, jeera bhakhari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jeera Bhakhari is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jeera Bhakhari is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have jeera bhakhari using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jeera Bhakhari:
- Get 1 Cup whole wheat flour
- Make ready 2-3tbsp oil to add in aatta
- Make ready to taste Salt
- Take as needed Jeera
- Prepare as required Oil to fry Bhakhari
Steps to make Jeera Bhakhari:
- Take flour add salt and oil. Bind a little bit hard dough. Give rest for 10 minutes.
- Divide into equal portions. Roll it flat. Don't make it too thin or thick.
- Roast on the tawa while applying oil on both sides. Serve with tea or coffee or curry or sabzi… totally your choice.
So that is going to wrap this up for this exceptional food jeera bhakhari recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
