Hello everybody, hope you’re having an incredible day today.it’s Winifred Lloyd. Today, we’re going to prepare a distinctive dish, jeera aloo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jeera aloo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jeera aloo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jeera aloo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jeera aloo:
- Take 2 medium sized potato
- Make ready 2 tbsp peanuts
- Get 1 tsp Rock salt
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp lemon juice
- Make ready 1 tbsp clarified butter or Ghee
Instructions to make Jeera aloo:
- Cut the potatoes in small peices.
- Take kadai, heat ghee and fry peanuts and keep aside.
- Now add cumin seeds, potatoes and Rock salt. And cook for 5 minutes.
- Now add black pepper powder and peanut, cook for 2 minutes. Now add lemon juice and cook for 2 minutes. Now jeera aloo is ready to serve.
- Serve with curd.
- 2tbsp peanuts
So that is going to wrap this up with this exceptional food jeera aloo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
