Hey everyone, hope you’re having an amazing day today.it’s Alvin Gordon. Today, we’re going to make a special dish, mint coriander chutney. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mint Coriander Chutney is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mint Coriander Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mint coriander chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint Coriander Chutney:
- Take mint leaves
- Get coriander leaves
- Prepare jeera
- Make ready black salt
- Prepare green chillies
- Make ready garlic
- Make ready sugar
- Get small onion
- Make ready lemon juice
- Get Salt
Instructions to make Mint Coriander Chutney:
- On a plate assemble all the ingredients of the chutney.
- Put in the grinder all the ingredients of the chutney and grind it till smooth.
- Blend well. Serve with hot samosas and pakodas.
So that’s going to wrap this up for this special food mint coriander chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
