Hey everyone, I hope you’re having an incredible day today.it’s Jeffery Martin. Today, I’m gonna show you how to prepare a distinctive dish, chicken karaage with nagaimo yam and daikon radish sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken karaage with nagaimo yam and daikon radish sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Make ready 800 grams Chicken meat
- Get For marinating:
- Get 2 tbsp ◯ Cooking sake
- Make ready 2 tbsp ◯ Soy sauce
- Get 3 tsp ◯ Grated ginger
- Make ready 1 Katakuriko
- Prepare 1 for frying Vegetable oil
- Make ready For the sauce:
- Make ready 300 ml ･ Water
- Make ready 150 ml ･ Mentsuyu (3x concentrate)
- Make ready 1 tbsp ･ Mirin
- Take 150 ml ･ Grated daikon radish
- Get 100 ml ･ Grated nagaimo yam
Instructions to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Marinade the chicken for at least 1 hour.
- Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
- Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
- Deep fry at 180°C until crispy.
- Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!
So that is going to wrap this up with this exceptional food chicken karaage with nagaimo yam and daikon radish sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
