Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemony beef with oregano. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Freshly ground black pepper to taste. The lemony potatoes are a natural complement to the citrus notes in Persian Roast Chicken. Oregano, lemon peel, garlic and pepper in perfect harmony.
Lemony beef with oregano is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Lemony beef with oregano is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have lemony beef with oregano using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemony beef with oregano:
- Prepare 700 g beef (leg or shank and ask the butcher to cut it in small pieces)
- Get 1 dry onion
- Take 2 cloves garlic
- Take 2 lemons
- Make ready salt
- Get pepper
- Prepare oregano
- Make ready oil
In a bowl, whisk together the lemon juice, lemon zest, remaining garlic, oregano leaves, salt and black pepper to taste until well combined. Add in beef and cook till proportionately browned. Garnish with oregano sprigs and serve with fresh bread and. Flavor-packed with fresh mint, spices and a lemony Greek sauce!
Steps to make Lemony beef with oregano:
- Heat the oil in the pot. Then add the meat with the 2 cloves of garlic (whole, don't cut them) as well as the onion (whole as well).
- Season with salt and pepper and let it simmer for about 20 minutes (don't add any water yet because the meat will let out its juices).
- Boil some water and add it to the pot so that it covers the ingredients.
- Allow it to cook over relatively slow heat for an additional 1 1/2 hour.
- Five minutes before you turn off the heat add the oregano and the juice of the 2 lemons. Ready!!!
Flavor-packed tender meatballs with a crispy crust and a lemony sauce. This recipe can serve a crowd as an appetizer, but see our serving Yiayia Helen insisted on using Greek oregano, of course. Lemon Chickpea Orzo Soup (aka Greek vegan avgolemono soup) features soothing citrus, chickpeas, orzo, refreshing dill and fresh The lemon brightens up the soup adding pure comfort in a bowl with a hint of refreshing, lemony broth. This is a hearty and satisfying soup that I know you're going to love! Pinch of crushed red pepper flakes. ¼ teaspoon cumin powder.
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