Hey everyone, hope you are having an amazing day today.it is Amelia Wise. Today, we’re going to prepare a special dish, tawa zeera biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tawa Zeera Biscuits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tawa Zeera Biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tawa zeera biscuits using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tawa Zeera Biscuits:
- Get 100 gm All-purpose Flour or Maida
- Get 50 gm Butter
- Get 30 gm powdered Sugar
- Make ready 1/8 tsp Salt
- Get 1/8 tsp Baking Soda
- Make ready 1 tsp Cumin Seeds
- Prepare 2-3 tbsp Milk
Instructions to make Tawa Zeera Biscuits:
- Heat an empty frying pan on a low flame. It will be used as the top cover. Place a tawa, filled with sand on the gas and on top of this tawa, keep the empty tawa for baking the Cookies.
- Combine Sugar and Butter. Beat until fluffy and creamy. Add in the other ingredients as well and mix gently. Sprinkle some Milk as needed to bind the dough.
- On the kitchen counter, sprinkle some flour and roll it gently. Cut into desired shapes. Gather all the scrapes after each rolling and reuse until all the dough is used.
- Spread the cookies on the tawa and immediately, cover them up with the frying pan. They will be done in 12 to 15 minutes.
- Turn off the heat as soon as the colour changes and keep the lid or frying pan as it is. Remove it only after another 5 minutes. Crunchy and tasty biscuits are ready for the tea-time.
So that’s going to wrap this up with this exceptional food tawa zeera biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!