Hey everyone, welcome to our recipe page.it is Alan Roberts. Today, I will show you a way to make a distinctive dish, tender chicken karaage with shio-koji. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Tender Chicken Karaage with Shio-koji is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tender Chicken Karaage with Shio-koji is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tender chicken karaage with shio-koji using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tender Chicken Karaage with Shio-koji:
- Make ready 2 Chicken thighs
- Prepare 2 tbsp Shio-koji (salt-fermented rice malt)
- Take 1/2 tbsp Sake
- Get 1/2 tbsp Soy sauce
- Prepare 1 piece Ginger
- Get 1 Eggs
- Prepare 5 tbsp Katakuriko
Steps to make Tender Chicken Karaage with Shio-koji:
- Cut the chicken thighs into bite-sized pieces.
- Add the soy sauce, sake, shio-koji and grated ginger to the cut up chicken and massage in well.
- Marinate for 30 minutes to an hour.
- Add the beaten egg and katakuriko and mix until it's no longer floury.
- It's ok if it's a bit soupy!
- Start frying at a low temperature of 160 to 170°C, then finish by frying at 180°C for a crispy finish. If you want it to be moist, try just frying it at a low temperature.
So that is going to wrap it up with this special food tender chicken karaage with shio-koji recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
