Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter sugar buns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Butter Sugar Buns is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Butter Sugar Buns is something that I have loved my whole life.
Butter Sugar Buns, Buttery buns, Bread, Butter Bun, Sugar Buns. These Butter Sugar Buns will still stay moist even after few days! I added more Tangzhong this time and the bread is even softer.
To begin with this recipe, we have to first prepare a few ingredients. You can have butter sugar buns using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Sugar Buns:
- Prepare all purpose flour
- Prepare instant yeast
- Get egg
- Take corn flour or potatoes flour
- Make ready milk powder
- Prepare sugar
- Get soft butter
- Get salt
- Get warm milk
- Take butter (10g *6) for topping
Find this Pin and more on bread by Angel Ng. BAKE WITH PAWS: Butter Sugar Buns (Tangzhong Method). The Best Sugar Bun Recipes on Yummly The right temperature, the right timing, the best results for your baking.
Steps to make Butter Sugar Buns:
- Lightly greased a 9 inches diameter round baking tin or any desire tin. In a mixing bowl, add all ingredients except butter. Knead till incorporated. Add in butter till smooth. Remove & place in greased bowl. Cover & let it rise double in size.
- Divide into 6 equal portions. Shape the dough into a round ball and arrange in the square baking tin. Cover the tin and let it proof until double in size (about 40 minutes depending on day’s weather).
- Preheat the oven to 180 degree Celsius. Once it is ready, with sharp knife and place a strip of butter on the groove and lastly sprinkle some sugar prior baking. Bake in the oven for 20-25 minutes until golden brown.
Caster Sugar - for sprinkling on the buns. Wrap a cube of butter with a portion of sweet bun dough. Place the butter bun into the. These simple but fun sugar buns taste best when they're still warm from the oven. Sugar Buns. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap this up for this special food butter sugar buns recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
