Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan sugar snap peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan Sugar Snap Peas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Parmesan Sugar Snap Peas is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook parmesan sugar snap peas using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Sugar Snap Peas:
- Make ready 1/2 pound sugar snap peas (about 250g)
- Get 1 tsp olive oil
- Make ready 1/4 cup Panko breadcrumbs (optional)
- Take 1/4 cup Parmesan cheese
- Get to taste salt and pepper
- Get 2 tbsp minced garlic
Instructions to make Parmesan Sugar Snap Peas:
- Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
- Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
- Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
- Sprinkle the rest of the Parmesan cheese to serve.
So that’s going to wrap this up with this exceptional food parmesan sugar snap peas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
