Bean soup with oregano
Bean soup with oregano

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean soup with oregano. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmer beans gently for approximately two hours. Once beans are cooked, drain them then salt them. (Reserve cooking water.) In a pan, put the garlic, beans, chilli, oregano, a few cups of the bean water and Serve soup in a bowl with a drizzle of strong flavored extra virgin olive oil and choped parsley. This soup is loaded with big chunks of Italian sausage, veggies and beans, featuring lots of flavor.

Bean soup with oregano is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bean soup with oregano is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bean soup with oregano using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean soup with oregano:
  1. Make ready 1 large onion, sliced thinly
  2. Take 1/2 kg haricot beans, soaked overnight, and drained.
  3. Make ready 1 tea spoon sugar
  4. Take 1 stick celery, chopped
  5. Make ready 1 carrot, sliced into rings
  6. Make ready 1 bunch parsley, finely chopped
  7. Get 2-3 sprigs fresh oregano or 1/2 tsp dry
  8. Prepare 1 cup olive oil
  9. Get the juice of 1 lemon
  10. Get salt, pepper

Meanwhile, in a spice grinder or with a mortar and pestle, grind the chili powder, cumin seeds, coriander seeds, oregano, sage and garlic into a paste. Stir the puree back into the soup. This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning When you start this soup, sauté vegetables first to give the soup lots of flavor.

Instructions to make Bean soup with oregano:
  1. Bring the beans to a boil, then drain and discard the water.
  2. Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft.
  3. Add the beans, the sugar, the celery and the carrot.  Stir and add enough hot water to cover the contents of the pot.
  4. Cover the pot and let the beans simmer for 1 hour, till tender.  If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer.
  5. Turn the heat up, season to taste with salt and  pepper, and add the rest of the olive oil.  As soon as the soup begins to thicken, remove from the heat, stir in  the lemon juice, sprinkle with the parsley and the oregano, and serve.

Let carrots, onion, and celery cook with sprigs of oregano, then stir in the. Oregano's robust and woody taste makes a great addition to lots of dishes, especially those with meats and fresh vegetables, when it is added fresh or dried It pairs well with traditional Greek and Italian foods, but that doesn't mean you have to stop there! Spicy Salsa Bean Soup pepped up with oregano and chilli flakes, this spicy soup features an iron-rich combination of rajma and mexican salsa. Now it's time to add those top note flavors! Mexican black bean soup is a high-fiber and low-fat vegetarian soup.

So that is going to wrap this up for this special food bean soup with oregano recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!