Hello everybody, I hope you’re having an amazing day today.it is Brett Lynch. Today, I will show you a way to prepare a distinctive dish, rasmalai. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rasmalai is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rasmalai is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook rasmalai using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Get 1 litre Milk
- Take 1 tsp Lemon juice
- Take 1 cup Milk powder
- Get 1/2 cup Cornflour for binding
- Prepare As per taste Sugar
- Take Few saffron strands
- Make ready As required Mixed dry fruits
Steps to make Rasmalai:
- Prepare rabdi from half-liter milk. From the other half-liter prepare paneer. To make paneer, add lemon juice to milk and boil it till it crumbles.
- Then sieve it and add cold water to wash off the lemon flavor. - To the paneer, add milk powder and cornflour. Knead this mixture properly like you knead flour to make chappatis and form round balls.
- Make sugar syrup with 2-3 spoons of sugar. Add the balls made above to the syrup and boil it for 10-15 minutes. Make sure you add saffron to the rabdi. Add your syrup-soaked balls to the rabdi.
- Your rasmalai is ready. Keep it in the fridge and serve it chilled. You can garnish it with dry fruits.
So that is going to wrap it up with this exceptional food rasmalai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
