Cannoli tart - easy and AMAZING!
Cannoli tart - easy and AMAZING!

Hello everybody, welcome to our recipe site.it is Daisy Vasquez. Today, we’re going to make a special dish, cannoli tart - easy and amazing!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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The fantastic news is that once you’ve heard the basics of cooking it is unlikely that you will ever have to relearn them. This means that you can constantly build up and expand your cooking skills. As you know new recipes and improve your culinary skills and talents you will find that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

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Cannoli tart - easy and AMAZING! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cannoli tart - easy and AMAZING! is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cannoli tart - easy and amazing! using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli tart - easy and AMAZING!:
  1. Make ready Crust
  2. Take 1/2 cup sugar
  3. Get 1/2 tsp salt
  4. Take 1 tsp ground cinnamon
  5. Get 1/3 cup cold butter
  6. Get 1 egg
  7. Make ready 1 tbsp milk
  8. Get 2 cup sifted flour
  9. Prepare Filling
  10. Make ready 2 1/4 cup ricotta
  11. Make ready 1 egg
  12. Prepare 2 tsp sugar
  13. Take 2 tsp amaretto
  14. Take 1/2 cup chocolate chips
Instructions to make Cannoli tart - easy and AMAZING!:
  1. Preheat oven to 350°F
  2. Mix all dry crust ingredients in a food processor and pulse a couple times.
  3. Add butter and pulse until small pea sized balls are formed.
  4. Add liquids into the mixture and mix until a dough is formed.
  5. Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan.
  6. Refrigerate while making the filling.
  7. In the washed food processor mix all the ingredients for the filling except the chocolate chips.
  8. Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling.
  9. Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden.
  10. Let pie cool down, serve and enjoy!

So that is going to wrap this up with this special food cannoli tart - easy and amazing! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!