Hello everybody, I hope you are having an amazing day today.it’s Mildred Ingram. Today, I will show you a way to make a special dish, coriander mint chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coriander Mint Chutney is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Coriander Mint Chutney is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook coriander mint chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coriander Mint Chutney:
- Get coriander leaves
- Get mint leaves
- Get green chilies
- Prepare garlic
- Make ready onion
- Take cumin seeds
- Get roasted chana/peanuts
- Make ready jaggery powder
- Make ready lemon juice/tamrind pulp
- Make ready Salt
Instructions to make Coriander Mint Chutney:
- Collect all the ingredients.
- Wash and chop coriander mint leaves chop onion and chilli add these in a mixture jar along with all other ingredients.
- Give a nice grind by adding little water first on low speed than high until gives a smooth texture
- Lemon juice you can mix after or along with other ingredients
- Yummy chatpati chutney is ready to serve it has versatile uses.
So that’s going to wrap it up for this special food coriander mint chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
