Hello everybody, welcome to my recipe site.it is Max Dennis. Today, I’m gonna show you how to prepare a distinctive dish, jeera pani. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jeera pani is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jeera pani is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jeera pani using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jeera pani:
- Take 5 tbsp jeera (cumin) seeds
- Make ready 3 cup Water
- Take to taste Jaggery / honey / Sugar powder
- Make ready pinch black salt
- Get to taste normal salt
- Take As needed ice cubes
Instructions to make Jeera pani:
- Dry roast jeera in a nonstick pan untill it changes the colour lightly and aromatic. [ it should not burn]
- Add 3 cup of water and allow to roll boil jeera and water till water reduces to half. [ 20 mins ]
- Remove from flame and allow it to cool.
- Grind the jeera mixture in a grinder. Strain the thick concentrate of jeera.
- Jeera concentrate is ready.Refrigerate and use for 3 to 4 days.
- Pour 200 ml normal water or aerated water [soda ]. Mix well and serve immediately. - Jeera drink is ready to serve.
So that is going to wrap this up for this special food jeera pani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
