Hey everyone, welcome to our recipe site.it is Eva Ramirez. Today, I will show you a way to prepare a special dish, jeera biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jeera biscuits is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jeera biscuits is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have jeera biscuits using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jeera biscuits:
- Prepare 100 gm butter softened
- Take 2 tbsp sugar powdered
- Take 200 gm refined flour
- Get 1/4 tsp baking soda
- Get 1/2 tsp baking powder
- Prepare 1 tsp salt
- Make ready 2 tsp Jeera /cumin seeds
- Get 2 tbsp milk
Instructions to make Jeera biscuits:
- Mix butter and sugar. And cream it really well till the butter changes it's colour to pale.
- Sift refined flour, salt, baking powder and baking soda. And add to the butter mixture.
- Mix really well and try to form a soft dough using milk.
- Roll the dough and sprinkle jeera on top and roll it again.
- Cut any shape. Using cookie cutter or steel bowl.
- Preheat your oven on 180 degree for 10 min.
- Grease your tray well. And place the biscuits on it.
- Bake for 10 min. Keep an eye on them.
- Cool them on racks. Serve. You can serve them with tea, milk, coffee or you can have them just like it. Enjoy
So that is going to wrap it up for this exceptional food jeera biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
