Hey everyone, welcome to our recipe site.it is Mason Gardner. Today, I will show you a way to prepare a distinctive dish, jeera aloo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jeera aloo is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jeera aloo is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jeera aloo using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jeera aloo:
- Get 5 medium potatoes or aloo
- Take 2 tbsp oil ya ghee
- Get 2 Green chilli
- Get 1/4 tbsp Mango powder
- Prepare 1/4 tsp salt
- Take 1 tsp kasuri methi
- Make ready 3 tbsp water
- Prepare 2 Red chili
- Take 2-3 coriander leaves
- Make ready 5-6 leaves kadi patta
- Take As required Haldi
Instructions to make Jeera aloo:
- Wash the aloo & peel off the skin
- Cubes them to desired sizes.set aside
- Heat the pan with oil & ghee add jeera & Red & green chili, kadi patta leaves. Reduce the flame low.
- Also add kasuri methi.saute till fragrance.this take just a mintue.pour 3 tpsp water & combine well bhi soon the mixture thickens. Add haldi & salt
- Add The aloo & mango powder. Toss them gently &cover the pan.cook for 20 mins on a low flame.
- After 20mins check & off the flame add the coriander leaves
- Jeera aloo is ready. Serve jeera aloo roti or chapati
So that is going to wrap this up for this exceptional food jeera aloo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
