Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sugar cream pie 🥧. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I have never had sugar cream pie but I have relatives from Marion Oh that speak of it often. I decided to try this recipe and while I have no idea if this is how sugar cream pie is supposed to look and taste I do know that it was delicious. Light creamy and custard like it has a wonderfully comfort flavor to it.
Sugar Cream Pie 🥧 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sugar Cream Pie 🥧 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sugar cream pie 🥧 using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar Cream Pie 🥧:
- Prepare 1-9 inch deep dish frozen pie crust
- Make ready 1 cup sugar
- Prepare 1/4 cup cornstarch
- Get 2 cups milk
- Make ready 1/2 stick margarine or butter
- Make ready 1 teaspoon vanilla extract
- Get 1/4 teaspoon ground cinnamon
- Make ready 1/8 teaspoon nutmeg
The biggest difference between sugar cream pie and other cream pies is that there are no eggs in the filling. You still cook the filling in a saucepan over the. Sugar cream pie was also know as finger pie because the filling was sometimes stirred with a finger during the baking to prevent breaking the bottom crust. Klemann Family Sugar Cream Pie Recipe.
Steps to make Sugar Cream Pie 🥧:
- Leave frozen pie crust out on countertop to thaw for 10-15 minutes…..
- In a saucepan combine sugar and cornstarch, then stir in milk…..
- Bring to a boil, then reduce heat, keep stirring until mixture becomes thick….
- Next, remove mixture from heat and add margarine, vanilla extract, cinnamon and nutmeg, stir well….
- Pour mixture into the thawed pie crust…
- Bake in a preheated 450 degree oven for 30 minutes…..
- Serve chilled and enjoy 😉!
This is my mother's recipe handed down from her mother who descended from a pioneer Quaker family. Sugar Cream Pie, also known as Hoosier or Indiana Sugar Cream Pie, is a simple dessert made with a few common ingredients. This sugar cream pie recipe is the perfect balance of sweet, creamy, flaky, buttery pie nirvana. The light topping made with cinnamon and nutmeg adds just the right. Sugar Cream Pie is filled with a gloriously thick, creamy, vanilla custard, sprinkled with a dusting of cinnamon, and made with a handful of simple ingredients and easy steps.
So that is going to wrap it up for this exceptional food sugar cream pie 🥧 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
