Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rasgulla without sugar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rasgulla without sugar is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Rasgulla without sugar is something that I have loved my entire life.
The famous Bengali sweet also one of the most popular sweet of India Rasgula (or Rosogolla) need no intro. Here I am making it in a different way rather. Hello guys, Today the recipe which I'm going to share with you is honestly very close to my heart and I'm sure you are going to love it too!
To begin with this particular recipe, we must prepare a few ingredients. You can have rasgulla without sugar using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla without sugar:
- Make ready full fat cow milk
- Prepare curd
- Make ready misri powder/ crushed
- Prepare water
- Get safforn strings
- Get cardamom pods (otional)
Mix well for the sugar to dissolve, lower heat to very low and add the rasgulla balls gently into the syrup. Rasgulla Recipe , How to make Rasgulla Use it for making sonth a Sweet and your liquidy thing. Put in Chaat used on Aaloo tikki also known aus meethi chutney.
Steps to make Rasgulla without sugar:
- Heat milk until comes to a boil then simmer and add curd into this. Mix till the whole milk is curdled. Switch off flame.
- Take out the chhena in a muslin clothe, squeeze little bit and keep it hanged for at least 30 mins.
- Then in a heavy bottom pan add misri and water in 2 : 5 ratio (or measurement is mentioned above) and until the misri is dissolved and water comes to boil knead the chhena for 5 mins to make it smooth.
- Now make chhena balls without any crack forming on the outer side. Pro tip- add small piece of misri inside the chhena balls.
- Now add the chhena balls in boiling syrup one by one, cover and let it cook for 20-25 mins on high flame. Then simmer for 5 mins and then open the lid. Tip- if water is reduced add hot water and keep it boiling.
- Now switch off the flame and keep the boiled rasgulla like this for 6-7 hours this step sets the texture of the boiled rasgullas. Then it's ready to serve.
Rasgulla is a sweet Indian dessert recipe that involves cheese in sugar syrup. Rasgulla is basically soft, spongy balls of cottage cheese that are soaked in chilled sugar syrup. Rasgullas are a popular Bengali sweet, commonly found in India. Learn how to make this Indian sweet dessert at your home. Rasgulla Recipe, How To Make Rasgulla Recipe.
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